Nutritional Content of Food
Number of pages:
4
ABSTRACT:
This 4 page paper is the first part of a proposal to gather and analysis data concerning the nutritional value in food. The paper gives the data collection; listing the fat, protein carbohydrate and calorific value of 30 different foods. The paper then gives a methodology for the way in which the research can take place. The bibliography cites 5 sources.
FILE NAME:
File: TS14_TEfoodre.rtf
Send Me This Paper
Back to Papers